Spanky's Stone Hearth Menu
Enjoy. Explore. Experiment.
Stone Hearth is noted for our charcoal steaks, world-renowned BBQ ribs and fresh seafood. Our house dressing in Roasted Red Pepper Vinegarette. Our Au Gratin potatoes and Garlic Sauerkraut Mashed Potatoes are favorites around here. Each night we also feature nightly items, including Spanky's Fresh Catch.
Nightly Feature
Walleye Fingers
Spinach Artichoke Crab Dip
King Crab Cakes
Tropical Bruschetta
Shrimp Cocktail
Chislik
Thick Cut Bacon
Coconut Chicken Skewers
Spanky's Fresh Catch
Bleu Cheese New York Strip Steak
Rosemary Rack of Lamb
Scallop Almondine
Coconut Shrimp
Portabella Balsamic Ribeye
Mango Salsa Pork Chop
Duck
All steaks are USDA choice, aged with proper time and hand cut by our chefs. No precut portions or premature product. We also prepare our steaks over our Hickory and Cherry Wood charcoal pit for an unmatched flavor
Filet Mignon
New York Strip
Ribeye Supreme
Top Sirloin
Grilled Teriyaki Steak
Prime Rib (Fridays and Saturdays only)
Steak and Lobster
Steak and Crab
Great with Sauteed Onions, mushrooms, or our balsamic reduction sauce
Spanky's Fresh Catch
Lobster and Shrimp
Fresh Nantucket Bay Diver Scallops
Shrimp
Wild Alaskan Salmon
Walleye
Torsk
Alaskan King Crab Legs
Cold Water Lobster Tail
Pork Chop
BBQ Pork Ribs (Half or Full Rack)
Hawaiian Chicken
Sun Dried Tomato Basil Chicken
Amaretto Chicken
Topped with Mock or King Crab, our signature seafood sauce and tender asparagus spears
Steak
Walleye
Chicken
Choose any two when you have difficulty deciding
8 oz. Sirloin
1/3 Rack BBQ Ribs
Canadian Walleye
Broiled Scallops
Salmon Filet
3 Jumbo Shrimp
Scratch Ceasar Salad (Steak or Chicken)
Raspberry Walnut Salad
Seafood Fettuccine
Chicken Alfredo
On the Lighter Side
3 Shrimp
5 oz. Petite Filet
Barbecued Ribs 1/3 Rack
A La Carte
Au Gratin
Steamed Asparagus
French Fries
Dinner Salad
Hashbrowns
Bowl of Soup
Baked Potato
Seafood Saladd
Garlic Sauerkraut Mashed
Shrimp
Pasta
Salads
Delectable Duos
The Oscars
Poultry
Pork
Seafood
Steaks
Spanky's Specials
Starters
